Don’t keel over from shock, but yes, I’m sharing a dessert. I do like dessert, but as a Texas girl, I spend more time throughout the year with temperatures over 90
I prefer sherbet to ice cream. *cue gasping* There. I said it. I always have. I can’t help it. Even as a kid, when my mom took us to Baskin
Peanut butter and jelly. Is there anything more American than that? I’d argue that there are very few things that say “American kid” like a peanut butter and jelly sandwich.
There’s no doubt about it. It’s popsicle weather in Houston. Today my car told me that it was 105 degree and it was not even close to being the first
It’s true you know. If you want, you can make chocolate its own food group. I did. And even when you’re trying to slim down a bit, chocolate does not